Directions:
- Cook & drain noodles per package.
- Chop/dice pork steaks.
- Chop green onions 1 long and halved.
- Cut red onion in wedges.
- Heat wok or large frying pan over high heat.
- Heat oil, add pork n pepper, stir-fry untill browned. (est 3 to 4 min).
- Add onions, stir-fry for 2 minutes.
- Add cabbage, carrot, noodles, sauce, and pepper.
- Cook 3 min untill heated thru.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.76 Kcal (1213 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 1089.2mg | 45% | |
| Potassium | 388.95mg | 8% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 22% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 10% | |
| Sodium | 517.17mg | 45% | |
| Potassium | 184.68mg | 8% | |
| Total Carbs | 11.37g | 8% | |
| Sugars | 2.14g | 18% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 7.99g | 34% | |
| Vitamin C | 19.8mg | 70% | |
| Iron | 0.9mg | 11% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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