Preheat the oven to 375 degrees F.
Cover a baking sheet with parchment paper and bake the prosciutto until crisp, about 10 to 12 minutes. Remove from the oven and let cool.
Combine the roughly chopped ingredients (cantaloupe, honeydew, sweet onion, celery, red bell pepper, and cucumber), lemon juice, lime juice, and bread in the bowl of a food processor or blender. Puree on high until smooth.
Combine the finely chopped ingredients, jalapenos, garlic, chives, parsley, mint, cilantro, and olive oil in a large bowl. Stir well to combine. Fold the pureed ingredients into the chopped ingredients. Add the salt and pepper and stir well to combine. Let rest at least 1 hour, covered and refrigerated, for the flavors to blend.
Serve chilled, garnished with crumbled crispy prosciutto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.13 Kcal (1319 kJ)
Calories from fat	165.37 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	25.23mg	8%
Sodium	2535.5mg	106%
Potassium	485.21mg	10%
Total Carbs	28.04g	9%
Sugars	12.92g	52%
Dietary Fiber	4.86g	19%
Protein	12.62g	25%
Vitamin C	67.2mg	112%
Vitamin A	0.8mg	26%
Iron	33.7mg	187%
Calcium	191.4mg	19%

Amount Per 100 g
Calories	96.86 Kcal (406 kJ)
Calories from fat	50.83 Kcal
		% Daily Value*
Total Fat	5.65g	28%
Cholesterol	7.75mg	8%
Sodium	779.3mg	106%
Potassium	149.13mg	10%
Total Carbs	8.62g	9%
Sugars	3.97g	52%
Dietary Fiber	1.49g	19%
Protein	3.88g	25%
Vitamin C	20.6mg	112%
Vitamin A	0.2mg	26%
Iron	10.4mg	187%
Calcium	58.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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