Cantaloupe Aqua Fresca with Beet Swirl Recipe

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Cantaloupe Aqua Fresca with Beet Swirl
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Ingredients:

Directions:

  1. Preheat oven to 425°F with rack in middle.
  2. Wrap beet in foil and put in a small 4-sided sheet pan, then roast until tender when pierced with a knife, 45 to 50 minutes. Unwrap and let stand until cool enough to handle.
  3. While beet roasts, purée cantaloupe, 3 cups water, lime juice, and 1/4 to 1/3 cup sugar (to taste) in 3 to 4 batches in a blender until very smooth, about 1 minute per batch. Chill agua fresca until cold, about 2 hours.
  4. Peel and chop beet, then purée with remaining cup water and remaining tablespoon sugar in cleaned blender until smooth. Chill beet purée until cold, about 2 hours.
  5. To serve, pour agua fresca over ice in tall glasses, then dollop 1 Tbsp beet purée on top of each drink, swirling it decoratively with a spoon.
  6. Cooks' note: Agua fresca and beet purée can be made 1 day ahead and chilled separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.01 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.16mg 1%
Potassium 137.57mg 3%
Total Carbs 7.67g 3%
Sugars 7.02g 28%
Dietary Fiber 0.66g 3%
Protein 0.57g 1%
Vitamin C 16mg 27%
Iron 0.1mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 23.04 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.27mg 1%
Potassium 102.22mg 3%
Total Carbs 5.7g 3%
Sugars 5.22g 28%
Dietary Fiber 0.49g 3%
Protein 0.42g 1%
Vitamin C 11.9mg 27%
Iron 0.1mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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