Scoop cantaloupe into balls with a melon-ball cutter and reserve rinds.
Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved. Squeeze juice from rinds into wine mixture. Boil, skimming froth, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.
Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.
Each serving contains about 196 calories and less than 1 gram fat Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.53 Kcal (831 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32.4mg	1%
Potassium	649.19mg	14%
Total Carbs	39.47g	13%
Sugars	35.37g	141%
Dietary Fiber	2.46g	10%
Protein	2.46g	5%
Vitamin C	67.5mg	112%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	58.14 Kcal (243 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.49mg	1%
Potassium	190.12mg	14%
Total Carbs	11.56g	13%
Sugars	10.36g	141%
Dietary Fiber	0.72g	10%
Protein	0.72g	5%
Vitamin C	19.8mg	112%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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