Cantaloupe and Grape Compote |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1 ripe cantaloupe (1 1/2 pounds), halved and seeded |
1 cup dry white wine |
1/3 cup sugar |
1/3 cup water |
1 strip fresh lime zest |
1 to 2 tablespoons fresh lime juice |
2 cups seedless green grapes, halved lengthwise |
Directions:
1. Scoop cantaloupe into balls with a melon-ball cutter and reserve rinds.
2. Bring wine, sugar, water, and zest to a boil in a small saucepan, stirring until sugar is dissolved. Squeeze juice from rinds into wine mixture. Boil, skimming froth, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat. Discard zest and stir in lime juice.
3. Combine grapes, melon balls, and warm syrup in a bowl and chill, covered, stirring occasionally, 2 hours.
4. Each serving contains about 196 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
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