Directions:
- Mix together flour and butter into small lumps. Add Marsala, mix and add water to form dough. Wrap in plastic and let rest. Cut into pieces and pass through a pasta machine in widest setting, dust with flour and change setting 1 at a time and pass until 1/8 - inch thick. Cut dough according to cannoli tube size. Roll around tube, brush with egg and deep- fry at until 350 degrees until golden. Let cool and fill with cream.
- For the Cream Filling: Combine all ingredients, as desired, in a bowl, fill shells, dust with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3639.79 Kcal (15239 kJ) | ||
| Calories from fat | 1241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.92g | 212% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 6422.3mg | 268% | |
| Potassium | 1069.65mg | 23% | |
| Total Carbs | 556.47g | 185% | |
| Sugars | 106.75g | 427% | |
| Dietary Fiber | 27.66g | 111% | |
| Protein | 49.44g | 99% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.4mg | 119% | |
| Calcium | 885.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 360.97 Kcal (1511 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 212% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 75% | |
| Sodium | 636.93mg | 268% | |
| Potassium | 106.08mg | 23% | |
| Total Carbs | 55.19g | 185% | |
| Sugars | 10.59g | 427% | |
| Dietary Fiber | 2.74g | 111% | |
| Protein | 4.9g | 99% | |
| Iron | 2.1mg | 119% | |
| Calcium | 87.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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