 |
Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 1 |
|
Ingredients:
1 2/3 cups flour |
2 tablespoons butter |
1 tablespoon marsala |
1/2 cup water |
1 egg, beaten |
oil for frying |
1 pound ricotta impasta |
1/3 cup sugar |
1 tablespoon vanilla extract,optional |
1 cup chocolate chips |
1/2 cup chopped dried candied orange and or lemon peel |
melted chocolate to dip |
powdered sugar |
Directions:
1. Mix together flour and butter into small lumps. Add Marsala, mix and add water to form dough. Wrap in plastic and let rest. Cut into pieces and pass through a pasta machine in widest setting, dust with flour and change setting 1 at a time and pass until 1/8 - inch thick. Cut dough according to cannoli tube size. Roll around tube, brush with egg and deep- fry at until 350 degrees until golden. Let cool and fill with cream.
2. For the Cream Filling: Combine all ingredients, as desired, in a bowl, fill shells, dust with sugar.
|
|