Directions:
- Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.
- Cover and refrigerate 1 hour.
- Combine vinegar, oil, water, and sugar; mix well.
- Pour over vegetable mixture, cover and refrigerate at least 24 hours.
- Drain and serve in a lettuce-lined bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.02 Kcal (1382 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 411.92mg | 17% | |
| Potassium | 287.37mg | 6% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.8 Kcal (619 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 30% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 184.48mg | 17% | |
| Potassium | 128.7mg | 6% | |
| Total Carbs | 17.33g | 13% | |
| Sugars | 11.45g | 102% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 1.39g | 6% | |
| Vitamin C | 8.3mg | 31% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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