Canned Pickled Red Cabbage Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours.
Drain,.
Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
Seal jars for 10 mins in hot water bath.
Ready to eat after 6 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.23 Kcal (302 kJ)
Calories from fat	0.78 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1422.95mg	59%
Potassium	214.64mg	5%
Total Carbs	6.68g	2%
Sugars	3.36g	13%
Dietary Fiber	1.96g	8%
Protein	0.93g	2%
Vitamin C	48.3mg	81%
Iron	1.3mg	7%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	22.12 Kcal (93 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	435.71mg	59%
Potassium	65.72mg	5%
Total Carbs	2.05g	2%
Sugars	1.03g	13%
Dietary Fiber	0.6g	8%
Protein	0.28g	2%
Vitamin C	14.8mg	81%
Iron	0.4mg	7%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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