Directions:
- Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness.
- The centers will continue to harden as they cool.
- Brush with egg white before baking for a glossy finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.67 Kcal (1585 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 162.89mg | 7% | |
| Potassium | 358.51mg | 8% | |
| Total Carbs | 69.75g | 23% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 10% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 18% | |
| Sodium | 104.85mg | 7% | |
| Potassium | 230.76mg | 8% | |
| Total Carbs | 44.9g | 23% | |
| Sugars | 7.37g | 46% | |
| Dietary Fiber | 3.77g | 23% | |
| Protein | 7.09g | 22% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 2.5mg | 22% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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