Candy-Stripe Beet and Carrot Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Candy-stripe beets (also known as Chioggia beets) won't bleed into this yogurt dressing as their red cousins would, so they make this summer slaw beautiful. They're available in better supermarkets and at farmers' markets. Ingredients:
1/4 cup plain greek-style yogurt |
1 teaspoon finely grated orange zest |
3 tablespoons fresh orange juice |
1 tablespoon fresh lemon juice |
1 tablespoon finely chopped fresh dill |
5 2 -diameter candy-stripe (chioggia) beets, peeled, julienned |
1 medium carrot, peeled, julienned |
kosher salt and freshly ground black pepper |
Directions:
1. Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
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