Directions:
- Combine popcorn and candy corn in a large bowl.
- Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
- Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.28 Kcal (2392 kJ) | ||
| Calories from fat | 284.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 728.6mg | 30% | |
| Potassium | 408.66mg | 9% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 8.57g | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.6 Kcal (2159 kJ) | ||
| Calories from fat | 256.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 49% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 657.58mg | 30% | |
| Potassium | 368.82mg | 9% | |
| Total Carbs | 56.77g | 21% | |
| Sugars | 8.54g | 38% | |
| Dietary Fiber | 8.54g | 38% | |
| Protein | 7.74g | 17% | |
| Iron | 1.7mg | 11% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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