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Candy Corn Parfait (Food Network Kitchens) Recipe

Candy Corn Parfait (Food Network Kitchens) Recipe

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Candy Corn Parfait (Food Network Kitchens)

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Ingredients:

Serving

1 large orange
1 to 2 tbsp orange liqueur
3 tbsp lemon curd
1/4 cup whipped cream
1 tbsp crushed shortbread cookies (optional)

Directions:

Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.
Photograph by Levi Brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2231.07 Kcal (9341 kJ)
Calories from fat	797.16 Kcal
		% Daily Value*
Total Fat	88.57g	136%
Cholesterol	119.12mg	40%
Sodium	79.89mg	3%
Potassium	1923.86mg	41%
Total Carbs	258.94g	86%
Sugars	26.01g	104%
Dietary Fiber	23.29g	93%
Protein	93.85g	188%
Vitamin C	118.6mg	198%
Vitamin A	6mg	201%
Iron	12.9mg	72%
Calcium	1120mg	112%

Amount Per 100 g
Calories	820.45 Kcal (3435 kJ)
Calories from fat	293.15 Kcal
		% Daily Value*
Total Fat	32.57g	136%
Cholesterol	43.81mg	40%
Sodium	29.38mg	3%
Potassium	707.47mg	41%
Total Carbs	95.22g	86%
Sugars	9.57g	104%
Dietary Fiber	8.57g	93%
Protein	34.51g	188%
Vitamin C	43.6mg	198%
Vitamin A	2.2mg	201%
Iron	4.8mg	72%
Calcium	411.9mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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