Raspberry Tiramisu Recipe

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Ingredients:

Serving

20 sponge cake fingers
1 orange , juice and finely grated zest of
4 tbsp orange liqueur
8 7/8 oz mascarpone cheese
17 1/2 oz low fat fromage frais
3 tbsp seedless raspberry jam
12 oz fresh raspberries
fresh orange zest, to decorate

Directions:

Break each sponge finger into 3 and place in a shallow dish.
Drizzle the orange juice and liqueur over the top and toss well.
Beat together the orange zest, mascarpone, fromage frais and raspberry jam.
Divide half of the soaked sponge fingers between the bases of 6 individual glass serving dishes.
Top each with some fresh raspberries and generous dollop of the mascarpone mixture.
Continue building the layers, finishing with a few fresh raspberries on top.
Chill for 2 to 3 hours, then decorate with a little grated orange zest before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	983.63 Kcal (4118 kJ)
Calories from fat	439.97 Kcal
		% Daily Value*
Total Fat	48.89g	75%
Cholesterol	92.38mg	31%
Sodium	24.85mg	1%
Potassium	630.55mg	13%
Total Carbs	95.89g	32%
Sugars	8.54g	34%
Dietary Fiber	10.59g	42%
Protein	38.89g	78%
Vitamin C	26.3mg	44%
Vitamin A	2mg	67%
Iron	4.6mg	26%
Calcium	410.1mg	41%

Amount Per 100 g
Calories	446.2 Kcal (1868 kJ)
Calories from fat	199.58 Kcal
		% Daily Value*
Total Fat	22.18g	75%
Cholesterol	41.91mg	31%
Sodium	11.27mg	1%
Potassium	286.03mg	13%
Total Carbs	43.5g	32%
Sugars	3.87g	34%
Dietary Fiber	4.81g	42%
Protein	17.64g	78%
Vitamin C	11.9mg	44%
Vitamin A	0.9mg	67%
Iron	2.1mg	26%
Calcium	186mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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