Directions:
- Oven at 350ºF.
- Combine ingredients together; mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes.
- Cool on baking sheets for 2 minutes; remove to wire rack to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.1 Kcal (164 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 7.07mg | 0% | |
| Potassium | 23.91mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.25g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 441.65 Kcal (1849 kJ) | ||
| Calories from fat | 273.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 4% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 0% | |
| Sodium | 79.86mg | 0% | |
| Potassium | 270.01mg | 1% | |
| Total Carbs | 41.67g | 1% | |
| Sugars | 5.43g | 2% | |
| Dietary Fiber | 4.08g | 1% | |
| Protein | 2.8g | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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