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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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These cookies have only 3 ingredients. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough. Ingredients:
1/2 cup macadamia nuts, finely chopped |
1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough |
24 miniature peanut butter cups |
Directions:
1. Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
2. Cut each portion of cookie dough in half.
3. Place each half in a muffin cup.
4. Bake at 325 degrees for 11 to 13 minutes or until golden brown.
5. Immediately place a peanut butter cup in each cookie.
6. Press down gently.
7. Cool completely before removing from pans.
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