Candy-Coated Milk Chocolate Pieces Cookies II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A favorite of kids and adults. Ingredients:
3/4 cup butter |
1 cup packed brown sugar |
1/2 cup white sugar |
1 teaspoon vanilla extract |
2 eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups candy-coated milk chocolate pieces |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
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