 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
From a good friend of ours, Judy Madsen. Ingredients:
4 quarts popped corn |
1 cup margarine |
1 1/3 cups white sugar |
1/2 cup light corn syrup |
1 teaspoon vanilla |
2 cups walnuts |
3 cups miniature marshmallows |
1 1/2 cups spiced gumdrops |
Directions:
1. Mix popcorn, nuts, marshmallows and gum drops in a large mixing bowl.
2. Melt butter in a small sauce pan and add sugar and corn syrup.
3. Bring to a boil.
4. Stirring and simmer for 3 minutes.
5. Add vanilla and blend well.
6. Pour over popcorn mixture.
|
|