Candy Cane Blossoms Recipe

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Candy Cane Blossoms
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Ingredients
10
Count
Nutrition
291
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Remove wrappers from candies.
  3. Beat butter, granulated sugar,egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  4. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.4 Kcal (1220 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 10.27mg 3%
Sodium 80.99mg 3%
Potassium 25.62mg 1%
Total Carbs 39.62g 13%
Sugars 27.64g 111%
Dietary Fiber 0.47g 2%
Protein 1.98g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 281.11 Kcal (1177 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 10%
Cholesterol 9.91mg 3%
Sodium 78.13mg 3%
Potassium 24.71mg 1%
Total Carbs 38.22g 13%
Sugars 26.67g 111%
Dietary Fiber 0.45g 2%
Protein 1.91g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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