Directions:
- Line large baking sheet with foil. In small, heavy sauce pan, melt chocolate-flavored candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10 x 8 rectangle; set aside.
- In another small, heavy sauce pan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
- Slowly pour white chocolate over mixture on baking sheet. With a thin spatula, swirl white into chocolate mixture. Shake baking sheet for even thickness.
- Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to life candy from baking sheet; break candy into pieces.
- Makes 1-1/4 pounds.
- Store in airtight container. Store in refrigerator up to 3 days. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.14 Kcal (7353 kJ) | ||
| Calories from fat | 604.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.19g | 103% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 174.76mg | 7% | |
| Potassium | 1484.12mg | 32% | |
| Total Carbs | 318.39g | 106% | |
| Sugars | 267.27g | 1069% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 17.86g | 36% | |
| Iron | 6.8mg | 38% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 106.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 103% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 11% | |
| Sodium | 30.69mg | 7% | |
| Potassium | 260.62mg | 32% | |
| Total Carbs | 55.91g | 106% | |
| Sugars | 46.94g | 1069% | |
| Dietary Fiber | 3.29g | 75% | |
| Protein | 3.14g | 36% | |
| Iron | 1.2mg | 38% | |
| Calcium | 37.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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