Candy Cane Bark Recipe

Posted by
Rate It!
Candy Cane Bark
Add your photo!
Ingredients
5
Count
Nutrition
1756
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Line large baking sheet with foil. In small, heavy sauce pan, melt chocolate-flavored candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10 x 8 rectangle; set aside.
  2. In another small, heavy sauce pan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
  3. Slowly pour white chocolate over mixture on baking sheet. With a thin spatula, swirl white into chocolate mixture. Shake baking sheet for even thickness.
  4. Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to life candy from baking sheet; break candy into pieces.
  5. Makes 1-1/4 pounds.
  6. Store in airtight container. Store in refrigerator up to 3 days. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1756.14 Kcal (7353 kJ)
Calories from fat 604.71 Kcal
% Daily Value*
Total Fat 67.19g 103%
Cholesterol 33.17mg 11%
Sodium 174.76mg 7%
Potassium 1484.12mg 32%
Total Carbs 318.39g 106%
Sugars 267.27g 1069%
Dietary Fiber 18.71g 75%
Protein 17.86g 36%
Iron 6.8mg 38%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 308.39 Kcal (1291 kJ)
Calories from fat 106.19 Kcal
% Daily Value*
Total Fat 11.8g 103%
Cholesterol 5.82mg 11%
Sodium 30.69mg 7%
Potassium 260.62mg 32%
Total Carbs 55.91g 106%
Sugars 46.94g 1069%
Dietary Fiber 3.29g 75%
Protein 3.14g 36%
Iron 1.2mg 38%
Calcium 37.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top