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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion. Ingredients:
1 (9 inch) pie crust, baked |
5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy |
1/2 cup white sugar |
4 (3 ounce) packages cream cheese, softened |
2 eggs |
1/3 cup sour cream |
1/3 cup creamy peanut butter |
3 tablespoons heavy whipping cream |
2/3 cup semisweet chocolate chips |
Directions:
1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
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