Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients
6
Count
Nutrition
222
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat milk and dry pudding mixes with whisk for 2 minutes or until well blended.
  2. Gently stir in half of the whipped topping and all but 3 tablespoons f the candy.
  3. Spoon into trust then top with remaining whipped topping and candy.
  4. Drizzle with chocolate then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.54 Kcal (928 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 4.98mg 2%
Sodium 440.21mg 18%
Potassium 265.99mg 6%
Total Carbs 31.67g 11%
Sugars 14.83g 59%
Dietary Fiber 1.53g 6%
Protein 4.45g 9%
Iron 1.2mg 7%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 212 Kcal (888 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 4.76mg 2%
Sodium 421.25mg 18%
Potassium 254.54mg 6%
Total Carbs 30.31g 11%
Sugars 14.19g 59%
Dietary Fiber 1.47g 6%
Protein 4.26g 9%
Iron 1.2mg 7%
Calcium 104.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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