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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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CANDY BAR PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hinkle Estate in Richardson, Texas in 1997. Ingredients:
2 cups cold milk |
2 packages chocolate flavor instant pudding |
8 ounces frozen whipped topping thawed and divided |
2 milk chocolate toffee candy bars chopped and divided |
1 chocolate pie crust |
1 square semisweet baking chocolate melted |
Directions:
1. Beat milk and dry pudding mixes with whisk for 2 minutes or until well blended.
2. Gently stir in half of the whipped topping and all but 3 tablespoons f the candy.
3. Spoon into trust then top with remaining whipped topping and candy.
4. Drizzle with chocolate then serve immediately.
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