Directions:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
- Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.65 Kcal (689 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 235.53mg | 10% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.66g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.44 Kcal (1589 kJ) | ||
| Calories from fat | 226.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 17% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 9% | |
| Sodium | 542.78mg | 10% | |
| Potassium | 100.11mg | 1% | |
| Total Carbs | 34.26g | 5% | |
| Sugars | 11.51g | 20% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 6.14g | 5% | |
| Iron | 3mg | 7% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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