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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.Beverly Sterling, Gasport, New York Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 tablespoon butter, softened |
2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces |
1 egg, lightly beaten |
2 tablespoons sliced almonds |
Directions:
1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack. Yield: 8 servings.
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