Candy Bar Cream Pie Recipe

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Ingredients:

Serving

1-2/3 cups finely crushed vanilla wafers (about 50 wafers)
1/3 cup butter, melted
16 large marshmallows, chopped
1/3 cup milk
1 carton (8 oz) frozen whipped topping, thawed
3 butterfinger candy bars (2.1 oz each), crushed
1 tsp vanilla extract

Directions:

In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie dish. Bake at 375° for 6-8 minutes. Cool the crust completely.
In a small heavy saucepan, melt marshmallows with milk. Cool; transfer to a bowl. Add the whipped topping, crushed candy bars and vanilla. Pour into crust. Cover and refrigerate for 2-4 hours or until set. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.93 Kcal (942 kJ)
Calories from fat	102.71 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	28.85mg	10%
Sodium	97.68mg	4%
Potassium	35.71mg	1%
Total Carbs	30.05g	10%
Sugars	17.75g	71%
Dietary Fiber	0.33g	1%
Protein	2.02g	4%
Vitamin A	16.6mg	554%
Iron	0.3mg	2%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	384.26 Kcal (1609 kJ)
Calories from fat	175.47 Kcal
		% Daily Value*
Total Fat	19.5g	18%
Cholesterol	49.29mg	10%
Sodium	166.87mg	4%
Potassium	61mg	1%
Total Carbs	51.34g	10%
Sugars	30.33g	71%
Dietary Fiber	0.57g	1%
Protein	3.44g	4%
Vitamin A	28.4mg	554%
Iron	0.6mg	2%
Calcium	39.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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