Candy Bar Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 sticks butter
2 cups granulated sugar
4 eggs
1 large plain chocolate candy bar
1/4 tsp baking soda
1 cup buttermilk
2-1/2 cups sifted flour
2 tsp pure vanilla
1/8 tsp salt
1 cup finely chopped pecans
frosting
1/3 cup evaporated milk
1 cup granulated sugar
1 stick oleo
1/2 cup chocolate chips

Directions:

Cream butter and sugar then add eggs one at a time beating after each.
Melt candy bar in double boiler then add to egg mixture.
Add soda to buttermilk then fold in buttermilk alternatively with flour.
Stir in vanilla, salt and nuts then pour into greased floured tube pan.
Bake at 325 for 70 minutes then allow cool slightly before pouring frosting over top.
For frosting combine milk, sugar and oleo in saucepan and cook 2 minutes.
After mixture begins to bubble remove from heat and stir in chips then beat until melted.
Cool slightly then pour over warm cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.17 Kcal (3631 kJ)
Calories from fat	487.42 Kcal
		% Daily Value*
Total Fat	54.16g	83%
Cholesterol	148.96mg	50%
Sodium	199.39mg	8%
Potassium	282.51mg	6%
Total Carbs	94.82g	32%
Sugars	80.38g	322%
Dietary Fiber	2.97g	12%
Protein	8.69g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	399.19 Kcal (1671 kJ)
Calories from fat	224.38 Kcal
		% Daily Value*
Total Fat	24.93g	83%
Cholesterol	68.57mg	50%
Sodium	91.79mg	8%
Potassium	130.05mg	6%
Total Carbs	43.65g	32%
Sugars	37g	322%
Dietary Fiber	1.37g	12%
Protein	4g	17%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.8mg	10%
Calcium	51.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.