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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Wow..another A+Recipe from Bois D'Arc....holla! Got me with the caramel.... Ingredients:
1 box milk chocolate or german chocolate cake mix |
1 can condensed sweetened milk |
1 bottle caramel ice cream topping |
tub of cool whip |
heath toffee bits |
Directions:
1. Bake cake as directed.
2. When done, poke holes into cake about 1 inch apart.
3. While still warm pour condensed milk into holes.
4. Then pour caramel into the holes.
5. When cake is completely cooled, spread Cool Whip on top of cake and sprinkle with toffee bits.
6. Keep refrigerated.
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