Directions:
- Using beaters, beat butter with sugar until light and fluffy.
- In a separate bowl, combine flour, baking powder, ginger and salt. Gradually stir flour mixture into butter mixture.
- Stir in walnuts and crystallized ginger.
- Transfer mixture to a lightly floured work surface.
- Shape dough into 2-10-inch logs. cover with plastic wrap and refrigerate up to 24 hours, or a minimum of 2 hours.
- Preheat oven to 350F.
- Slice logs in to 1/4-inch thick slices. Place 2-inches apart on parchment lined cookie sheets.
- Bake in the center of oven for 12-15 minutes, or until golden.
- Cool for 5 minutes on pan before removing to a rack.
- Makes 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.19 Kcal (1491 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 626.3mg | 26% | |
| Potassium | 113.11mg | 2% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 482.46 Kcal (2020 kJ) | ||
| Calories from fat | 277.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 35% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 14% | |
| Sodium | 848.33mg | 26% | |
| Potassium | 153.21mg | 2% | |
| Total Carbs | 47.03g | 12% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 4.25g | 13% | |
| Protein | 6.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.7mg | 11% | |
| Calcium | 131.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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