Candied Applesauce Recipe

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Ingredients:

Serving

2/3 cup cinnamon decorator candies
1/2 cup apple juice
1/4 cup firmly packed brown sugar
1 tsp lemon juice
2 1/2 lb granny smith apples (about 8), peeled, cored, and quartered

Directions:

Combine candies and apple juice in a 2- cup glass measure. Microwave at HIGH 5 minutes, stirring after 2 1/2 minutes. Stir mixture until candies melt. Pour into a 4-quart electric slow cooker; stir in sugar and lemon juice. Add apples, stirring to coat. Cover with lid; cook on low heat-setting 8 hours or until very tender. Stir well. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.9 Kcal (276 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.44mg	0%
Potassium	108.98mg	2%
Total Carbs	17.43g	6%
Sugars	13.79g	55%
Dietary Fiber	1.74g	7%
Vitamin C	8.2mg	14%
Calcium	13mg	1%

Amount Per 100 g
Calories	65.01 Kcal (272 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.41mg	0%
Potassium	107.51mg	2%
Total Carbs	17.2g	6%
Sugars	13.6g	55%
Dietary Fiber	1.72g	7%
Vitamin C	8.1mg	14%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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