Directions:
- SWEET PASTRY: In large bowl, stir together flour, sugar, orange rind and salt. With pastry blender or 2 knives, cut in butter until crumbly.
- Whisk together eggs, water and lemon juice; drizzle over flour mixture, tossing with fork until moist enough to shape into ball (dough will be slightly sticky). Flatten into disc; wrap and refrigerate for 30 minutes or up to 3 days. Let soften to room temperature before rolling.
- On generously floured pastry cloth and using stockinette-covered rolling pin, roll out half of the pastry at a time to 1/8 inch thickness. Cut into 3 1/2 inch rounds; ease into shallow 2 3/4 inch tart shells. Refrigerate for 30 minutes.
- Line each tart shell with foil; fill with pie weights or dry beans. Bake in 400°F oven for about 10 minutes or until light golden and firm. Remove foil and weights; let cool.
- FILLING: In bowl, combine sugar, flour and orange rind; blend in sour cream and egg yolk. Spoon about 1 tablespoons berries (mossberries or wild blueberries) into each tart shell; cover with about 1 tablespoons filling and top with 3 or 4 berries. Bake in 350°F oven for about 20 minutes or until pastry is golden and filling is set. Let stand for 1 minute. Remove from pan and let cool on racks. Makes about 24 tarts.
- The Canadian Living Entertaining Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.44 Kcal (4310 kJ) | ||
| Calories from fat | 398.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 234.77mg | 78% | |
| Sodium | 262.79mg | 11% | |
| Potassium | 383.25mg | 8% | |
| Total Carbs | 145.66g | 49% | |
| Sugars | 82.72g | 331% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.22 Kcal (1123 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 68% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 78% | |
| Sodium | 68.47mg | 11% | |
| Potassium | 99.86mg | 8% | |
| Total Carbs | 37.95g | 49% | |
| Sugars | 21.55g | 331% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 4.16g | 32% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 44.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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