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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation. Ingredients:
1/2 cup cornmeal |
1 cup flour |
1 teaspoon salt |
3 tablespoons baking powder |
1 egg |
2 tablespoons sugar |
3 tablespoons melted butter |
2/3 cup milk |
Directions:
1. Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
2. Stir in flour, cornmeal and salt.
3. Beat some more and add 3 tbsp baking powder.
4. Put in greased tins and bake 30 minutes in 350 oven.
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