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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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You can make them at home, on the stove, too! Enjoy! Ingredients:
1 cup all-purpose flour |
1/2 cup sugar |
1 teaspoon baking powder |
1 egg, beaten |
1 teaspoon vanilla extract |
whole milk |
1 teaspoon canola oil |
powdered sugar (optional) |
Directions:
1. Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.
2. Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.
3. Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.
4. Offer butter and syrup at the table.
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