Campfire Roasted Squirrel Recipe

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Campfire Roasted Squirrel
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Ingredients
6
Count
Nutrition
83
Calories
Total time
100
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup olive oil
  • 1/4 tsp seasoning salt (optional)
  • 1/4 tsp creole seasoning (optional)

Directions:

  1. If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
  2. Brush the oil over the squirrel then sprinkle the seasionings liberally all over.
  3. Pull the hot coals to one side away from the main part of the fire.
  4. Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
  5. Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.68 Kcal (346 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 193.81mg 8%
Potassium 1.31mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 833.33 Kcal (3489 kJ)
Calories from fat 846.21 Kcal
% Daily Value*
Total Fat 94.02g 14%
Sodium 1953.47mg 8%
Potassium 13.24mg 0%
Total Carbs 0.62g 0%
Sugars 0.01g 0%
Dietary Fiber 0.24g 0%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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