Directions:
- Roll the biscuit out to your liking.
- Wrap the biscuit around a stick by spiraling it from the top of the stick working your way down.
- Cook over the fire until golden brown or done.
- Roll in butter and sprinkle the cinnamon and sugar all over it.
- Note: The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside.
- A little practice and it will be so simple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.29 Kcal (324 kJ) | ||
| Calories from fat | 32.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 286.57mg | 12% | |
| Potassium | 39.32mg | 1% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.71g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 6% | |
|---|---|---|---|
| Cholesterol | 22mg | 2% | |
| Sodium | 1268mg | 12% | |
| Potassium | 174mg | 1% | |
| Total Carbs | 39g | 3% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 12g | 5% | |
| Iron | 2mg | 3% | |
| Calcium | 142mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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