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Campanelle Pasta with Parsley Butter Recipe

Campanelle Pasta with Parsley Butter Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

1 cup (packed) coarsely chopped fresh italian parsley
2 tsp (packed) grated lemon peel
1 garlic clove, peeled
1/2 cup (1 stick) unsalted butter, room temperature
1 lb campanelle (trumpet-shaped pasta), fiori, or fusilli pasta

Directions:

For parsley butter: Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
For pasta: Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter ); toss to coat. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.26 Kcal (1416 kJ)
Calories from fat	80.85 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	20.25mg	7%
Sodium	1.21mg	0%
Potassium	5.19mg	0%
Total Carbs	56.86g	19%
Sugars	2.71g	11%
Dietary Fiber	2.71g	11%
Protein	9.58g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	394.86 Kcal (1653 kJ)
Calories from fat	94.38 Kcal
		% Daily Value*
Total Fat	10.49g	14%
Cholesterol	23.63mg	7%
Sodium	1.42mg	0%
Potassium	6.06mg	0%
Total Carbs	66.38g	19%
Sugars	3.16g	11%
Dietary Fiber	3.17g	11%
Protein	11.18g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	3.2mg	15%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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