Directions:
- For parsley butter: Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- For pasta: Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter ); toss to coat. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 5.19mg | 0% | |
| Total Carbs | 56.86g | 19% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.86 Kcal (1653 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 14% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 7% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 6.06mg | 0% | |
| Total Carbs | 66.38g | 19% | |
| Sugars | 3.16g | 11% | |
| Dietary Fiber | 3.17g | 11% | |
| Protein | 11.18g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 15% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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