Directions:
- Apple or pear wedges and crackers.
- Combine first four ingredients in mixing bowl.
- Beat with electric mixer until blended.
- Place mixture into ungreased 9 pie pan.
- Bake at 375 for 14-16 minutes.
- Serve with assorted fruit wedges and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 125.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 101.28mg | 4% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 323.98 Kcal (1356 kJ) | ||
| Calories from fat | 177.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 21% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 15% | |
| Sodium | 143.68mg | 4% | |
| Potassium | 77.82mg | 1% | |
| Total Carbs | 22.11g | 5% | |
| Sugars | 15.95g | 45% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 16.12g | 23% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 467.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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