Cambozola Pate With Port and Cranberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve this pate with your favorite crackers or pop some into a pretty ramekin for a lovely hostess gift. This is the perfect appy as it can be made up and chilled for 3 days. The recipe did call for cambozola cheese but the computer does not recognize this item. It is a cross between a blue cheese and brie....not as strong as a blue in taste...mild and creamy. If you like the flavor of blue cheese, this is something worth while trying out Ingredients:
4 ounces brie cheese, softened |
2 ounces cream cheese, softened |
1 tablespoon port wine, dry sherry or 2 tablespoons cranberry juice |
1 tablespoon dried cranberries, chopped |
Directions:
1. In a food processor, process the cheese and port until smooth. Transfer to a small bowl and stir in cranberries, Cover and chill for at least 1 hour.
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