Directions:
- Season the shrimp with salt and pepper. Put in a bowl with the lime juice and set aside for about 30 minutes. No longer, or the shrimp will start to cook in the lime juice (think ceviche).
- Heat the oil in a frying pan, and drain the shrimp, reserving the lime juice. Add the shrimp and onion to the pan and cook for about three minutes, stirring and tossing constantly. Then remove the shrimp and onions from the pan and set aside.
- In a blender or food processor, blend the tomatoes, chipotles in adobo, and garlic to a thick sauce.
- Reheat the oil in the fryig pan, add the sauce and cook over medium-high heat, stirring frequently, for a little under 10 minutes. Add the wine, oregano, and reserved lime juice, and cook for another minute or so. Add the shrimp and cook for a further two minutes (the shrimp should still be firm, not mushy), then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.39 Kcal (1170 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 811.94mg | 34% | |
| Potassium | 94.09mg | 2% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 162.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 32% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 12% | |
| Sodium | 713.78mg | 34% | |
| Potassium | 82.72mg | 2% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 1.4mg | 9% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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