Directions:
- -In large bowl, combine 2 cups flour, yeast and salt. Add hot water and olive oil. Beat at low speed of electric mixer 2 minutes, scraping bowl occasionally.
- -Add 1/2 cup flour; beat at high speed 2 minutes. With spoon, stir in enough additional flour to make soft dough.
- -On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover dough; let rest 20 minutes.
- -Meanwhile combine ingredients for filling; reserve.
- -Punch dough down. Divide into 10 equal pieces. Roll each piece to 6-inch circle.
- -Spread a thin layer of pizza sauce onto the dough. Place 1/3 cup filling on one half of each circle. Fold dough over filling; pinch seam or press with tines of fork to seal.
- -Place on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- -Bake at 400 degrees for 25 minutes or until done. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2978.74 Kcal (12471 kJ) | ||
| Calories from fat | 966.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.42g | 165% | |
|---|---|---|---|
| Cholesterol | 218.7mg | 73% | |
| Sodium | 3913.17mg | 163% | |
| Potassium | 1104.49mg | 23% | |
| Total Carbs | 353.3g | 118% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 18.46g | 74% | |
| Protein | 141.46g | 283% | |
| Iron | 4.5mg | 25% | |
| Calcium | 2491.6mg | 249% | |
| Amount Per 100 g | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 165% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 73% | |
| Sodium | 292.04mg | 163% | |
| Potassium | 82.43mg | 23% | |
| Total Carbs | 26.37g | 118% | |
| Sugars | 0.13g | 7% | |
| Dietary Fiber | 1.38g | 74% | |
| Protein | 10.56g | 283% | |
| Iron | 0.3mg | 25% | |
| Calcium | 185.9mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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