Directions:
- Sauté pieces of lobster in butter. When hot, add cream, salt and pepper to taste, and a dash of cayenne. (be careful not to let it boil). Adjust the cream as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.05 Kcal (331 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 24.84mg | 1% | |
| Potassium | 81.17mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 11% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 7% | |
| Sodium | 40.98mg | 1% | |
| Potassium | 133.88mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.02g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Calcium | 105.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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