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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream. Ingredients:
4 large eggs |
1/3 cup heavy cream |
1 tablespoon plus 1 teaspoon all-purpose flour |
1 tablespoon plus 1 teaspoon sugar |
1/2 teaspoon vanilla extract |
pinch of kosher salt |
2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided |
4 tablespoons calvados or other apple-flavored brandy, divided |
powdered sugar (for dusting) |
Directions:
1. Whisk eggs, cream, flour, sugar, vanilla, and salt in a medium bowl until blended.
2. Heat 1/2 tablespoons butter in an 8 nonstick skillet over medium-high heat. Add 1/3 cup batter and cook until bottom is golden brown, about 2 minutes. Flip omelet, remove skillet from heat, and add 1 tablespoon Calvados. Return skillet to heat and cook until Calvados thickens slightly, about 20 seconds.
3. Slide omelet onto a plate; fold into thirds. Spread 1 teaspoon room-temperature butter over; dust with powdered sugar. Repeat to make 3 more omelets.
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