Directions:
- In a 9- by 13-inch pan, combine jelly, vinegar, mustard, and honey. Put in a 375° oven and occasionally whisk until jelly is melted and sauce blended, 5 to 10 minutes.
- Turn chicken over in jelly sauce in pan, arranging pieces side by side.
- Bake in a 375° oven for 15 minutes.
- Pull 4 chilies open on 1 side and lay flat. Put 1 chili over each chicken piece. Reserve extra chilies for other uses. Lay cheese on chili and chicken, covering evenly; baste with jelly sauce.
- Continue to bake chicken until it is no longer pink in thickest part (cut to test), 5 to 10 minutes more.
- Put chicken on plates and spoon sauce around portions. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2712.94 Kcal (11359 kJ) | ||
| Calories from fat | 1006.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.86g | 172% | |
|---|---|---|---|
| Cholesterol | 239.19mg | 80% | |
| Sodium | 6573.43mg | 274% | |
| Potassium | 324.51mg | 7% | |
| Total Carbs | 368.56g | 123% | |
| Sugars | 275.92g | 1104% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1048.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 172% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 80% | |
| Sodium | 622.56mg | 274% | |
| Potassium | 30.73mg | 7% | |
| Total Carbs | 34.91g | 123% | |
| Sugars | 26.13g | 1104% | |
| Dietary Fiber | 1.24g | 52% | |
| Protein | 3.66g | 77% | |
| Vitamin C | 6.7mg | 117% | |
| Iron | 0.1mg | 5% | |
| Calcium | 99.3mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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