California Walnut Pear Bistro Salad Recipe

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California Walnut Pear Bistro Salad
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Ingredients:

Directions:

  1. Line large salad platter with greens; top with pear, walnuts and dried cranberries.
  2. Sprinkle with cheese.
  3. Drizzle dressing over salad.
  4. Serve with crusty bread, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.73 Kcal (1062 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 12.66mg 4%
Sodium 241.67mg 10%
Potassium 240.9mg 5%
Total Carbs 24.96g 8%
Sugars 17.25g 69%
Dietary Fiber 4.2g 17%
Protein 7.29g 15%
Vitamin C 3.9mg 6%
Iron 0.8mg 4%
Calcium 113mg 11%
Amount Per 100 g
Calories 169.59 Kcal (710 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 22%
Cholesterol 8.46mg 4%
Sodium 161.53mg 10%
Potassium 161.01mg 5%
Total Carbs 16.69g 8%
Sugars 11.53g 69%
Dietary Fiber 2.81g 17%
Protein 4.88g 15%
Vitamin C 2.6mg 6%
Iron 0.5mg 4%
Calcium 75.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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