California Orange Carrots |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found it very difficult to get children (and even my big kid ) to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish. Ingredients:
1 pound carrots, cut into 1/4-inch slices |
3/4 cup water |
1/2 teaspoon salt |
1 medium navel orange, peeled, sectioned and cut into bite-size pieces |
2 tablespoons butter |
1 tablespoon minced green onion, optional |
1/2 teaspoon grated orange peel |
Directions:
1. In a large saucepan, cook carrots in water with salt until crisp-tender; drain. Return to pan; add the remaining ingredients. Heat through. Yield: 6 servings.
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