Directions:
- Mix all salad ingredients together and spread in square baking dish.
- Combine topping ingredients the sprinkle over chicken mixture.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.37 Kcal (3179 kJ) | ||
| Calories from fat | 477.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 1110.29mg | 46% | |
| Potassium | 1002.47mg | 21% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.65 Kcal (1121 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 82% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 21% | |
| Sodium | 391.34mg | 46% | |
| Potassium | 353.34mg | 21% | |
| Total Carbs | 17.42g | 16% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 1.46g | 17% | |
| Protein | 8.55g | 49% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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