California Hot Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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CALIFORNIA HOT CHICKEN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994. Ingredients:
3 cups cubed cooked chicken |
1 can cream of chicken soup |
1 cup chopped red onion |
1/2 cup sliced water chestnuts |
1/2 cup mayonnaise |
2 tablespoons fresh lemon juice |
topping |
1/2 cup slivered almonds |
3/4 cup crushed potato chips |
3/4 cup crushed corn flakes |
Directions:
1. Mix all salad ingredients together and spread in square baking dish.
2. Combine topping ingredients the sprinkle over chicken mixture.
3. Bake at 350 for 30 minutes.
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