Directions:
- Combine first 5 ingredients in large bowl.
- Add remaining ingredients over fruit and lift from bottom to stir.
- Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4678.97 Kcal (19590 kJ) | ||
| Calories from fat | 2950.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.79g | 504% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 2158.68mg | 90% | |
| Potassium | 5724.83mg | 122% | |
| Total Carbs | 403.86g | 135% | |
| Sugars | 248.82g | 995% | |
| Dietary Fiber | 67.62g | 270% | |
| Protein | 107.66g | 215% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 14.3mg | 80% | |
| Calcium | 1208.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 454.86 Kcal (1904 kJ) | ||
| Calories from fat | 286.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 504% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 73% | |
| Sodium | 209.86mg | 90% | |
| Potassium | 556.54mg | 122% | |
| Total Carbs | 39.26g | 135% | |
| Sugars | 24.19g | 995% | |
| Dietary Fiber | 6.57g | 270% | |
| Protein | 10.47g | 215% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 1.4mg | 80% | |
| Calcium | 117.5mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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