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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 3 |
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Ingredients:
4 cups brazil nuts, whole |
4 cups walnuts, whole |
2 (6 ounce) jars glace cherries, small |
1 (6 ounce) jar glazed pineapple, small |
4 cups dates, pitted |
4 eggs, beaten |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Combine first 5 ingredients in large bowl.
2. Add remaining ingredients over fruit and lift from bottom to stir.
3. Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.
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