Ingredients:
- 8 oz fresh mozzarella cheese, sliced about 1/4-inch thick (may substitute regular mozzarella, provolone or mild swiss)
Directions:
- Have ingredients at room temperature. Make Lemon Aioli (flavored mayonnaise) by whisking together the lemon zest, juice and garlic, which has been slightly mashed with the salt (use a sharp knife tip on a cutting board). Whisk in the mayonnaise and olive oil. Spread on smooth side of each square of focaccia, using a generous 1/2 tablespoon.
- Divide remaining ingredients among 4 squares focaccia, layered in the order listed. Top with remaining 4 squares focaccia. Cut each sandwich in half into two triangles.
- Sandwiches can be served at room temperature or warm in a 450-degree oven a few minutes, especially if regular mozzarella was substituted for fresh. Sandwiches are not meant to be served hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.13 Kcal (1395 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 892.51mg | 37% | |
| Potassium | 519.42mg | 11% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 16.6mg | 92% | |
| Calcium | 617.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 33% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 10% | |
| Sodium | 267.62mg | 37% | |
| Potassium | 155.75mg | 11% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 6.98g | 47% | |
| Vitamin C | 20.8mg | 116% | |
| Iron | 5mg | 92% | |
| Calcium | 185.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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